Saturday 21 June 2008

Nigel & Jo for dinner

Day was spent preping for dinner with Nigel & Jo. Menu was:
  • Butternut Squash And Pea Risotto
  • Slow Roasted Salmon With Red-Miso Lemongrass Broth
  • Crème Au Chocolat Bitter Avec Sa Gelee Au Cacao (chocolate creme brulee & chocolate jelly)
  • Warm Berry Compote With Lemon Mascarpone & Pepper Tuiles

It all went well. Choc Creme Brulee was a bit grainy. Berries were excellent, although slightly tart.

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