Sunday 22 August 2010
Italian country bread recipe
Italian country bread recipe from Mary Contini's book. It takes about 6 hours start to finish - although not difficult. Makes 2 loaves.
1 - Make a biga starter - Put 100g strong white bread flour, 100ml warm water & 10g fresh yeast into a large mixing bowl. Mix together, cover with clingfilm and leave in a warm place for about 3 hours. It will will rise & fall and be all bubbly.
2 - Make the dough - to the biga starter, add - 900g strong white flour, 25g sea salt, 20g fresh yeast, 475ml warm water and 25ml malt syrup. Knead by hand or with a dough hook on a mixer for about 10 minutes. Take dough out of the bowl and form into a ball. Add a little olive oil to the bowl, return the dough and coat it with the olive oil. Cover bowl with clingfilm and leave in a warm place for about 45 minutes.
3 - Punch down dough to knock out the air, form into a ball, return to bowl and leave to rest another 30 minutes
4 - Take two round plastic colanders, line with teatowels and dust liberally with flour. Divide the dough, form into two balls and put into the colanders - dough seam side up. Put each colander into a plastic shopping bag and fold under. Leave for about 40-60 minutes until dough has risen to top of the colanders.
5 - Carefully tip each dough ball onto a floured baking tray, slash a couple of times with a sharp knife. They loaves may collapse - don't worry they will rise in the oven. Bake @ 200C for about 30-40 mins, cool (if you want) and enjoy.
Friday 6 August 2010
Great initiative for saving our green belt - Piece by piece
A showcase for local campaigns fighting for the UK's natural habitats
The Guardian's Piece by piece project will bring together groups working to save biodiversity from ill-conceived development - www.guardian.co.uk/environment/2010/jul/27/piece-b...ction http://chum.ly/n/266945
The Guardian's Piece by piece project will bring together groups working to save biodiversity from ill-conceived development - www.guardian.co.uk/environment/2010/jul/27/piece-b...ction http://chum.ly/n/266945
Thursday 5 August 2010
Post from Lloyd Burgess at CHUM.LY
- if I do a post from iPhone chum.ly and put an '&' in the text the rest of the text gets ignored. Should I escape the '&'? http://chum.ly/n/263412
had a lemony chicken and chickpea thing for dinner tonight
For 4: soak 150g dried chickpeas overnight (or use canned chickpeas and add near end of cooking). Soften chopped onion and garlic in olive oil. Add 1 tsp turmeric and some diced chicken (thighs are best) and brown. Add chick stock cube, hot water to 1/2 cover chicken, soaked chickpeas, lemon juice, some herbs and 2 tsp Dijon mustard. Simmer gently for about 45 mins. If you fancy, stir in a bag of spinach 5 mins before end. http://chum.ly/n/26340e
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