Thursday 5 August 2010
had a lemony chicken and chickpea thing for dinner tonight
For 4: soak 150g dried chickpeas overnight (or use canned chickpeas and add near end of cooking). Soften chopped onion and garlic in olive oil. Add 1 tsp turmeric and some diced chicken (thighs are best) and brown. Add chick stock cube, hot water to 1/2 cover chicken, soaked chickpeas, lemon juice, some herbs and 2 tsp Dijon mustard. Simmer gently for about 45 mins. If you fancy, stir in a bag of spinach 5 mins before end. http://chum.ly/n/26340e
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Claire Atterbury the problem is, I normally don't know what I will cook until I open the fridge door ready to start!! I will have a think about some 'planned' recipes and do some posts :-) http://chum.ly/n/265936
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